Condor Chocolates is based in Athens, Georgia
Illustrated cacao beans and pods float across the golden wrapper. The illustration wouldn’t be complete without the organic nature of the Theobroma tree.
Condor participates in an American movement of chocolate production known to many as ‘bean-to-bar’. There is a terroir-variability with its products and a likeness in character that matches the well-acquainted farm-to-table ideal.
If you’re in the friendly five points neighboornook of Athens, Georgia take a minute to hit up this one-of-a-kind chocolate experience.